The food of the red grouse, lagopus lagopus scoticus, with particular attention to the arthropod component in the diet

Cranna, Lesley V. (1979) The food of the red grouse, lagopus lagopus scoticus, with particular attention to the arthropod component in the diet. Masters thesis, Durham University.
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Item Type Thesis (Masters)
Divisions Faculty of Science > Biological and Biomedical Sciences, School of
Historic department Zoology
Date Deposited 13 Nov 2013 16:10
Last Modified 30 Mar 2026 19:49

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